Vol. 3 No. 7 (2025): Vol. III No. 7 Enero - Abril 2025

Vol. 3 No. 7 (2025)

Published August 20, 2025
https://doi.org/10.33110/itsiecheri.v3i7
Vol. III No. 7 Enero - Abril 2025
Full Issue
PDF (Español (España))

Content

5
Contenido
PDF (Español (España))

Editorial

7-8
Editorial

Articles

Antonio Favila Tello
9-12
Exercising the Human Right to Water and Sanitation in Mexico: An Analysis Based on the Recommendations of the CNDH
PDF (Español (España))
Francisco Javier Ayvar Campos
13-18
Structural crisis and the path to food self-sufficiency: A comprehensive analysis of basic grain production in Mexico
PDF (Español (España))
César Romero Burgos, Enrique Armas Arévalos
19-23
Energy and Food Integration in Rural Areas of Morelia: A Path to Sustainability
PDF (Español (España))
María de los Ángeles Ángeles Mendoza, Xitlali García Hernández
25-30
Community-based education for food sovereignty: the role of rural schools
PDF (Español (España))